Description
Each year, the Environmental Working Group (EWG) releases its ‘Clean Fifteen’ list. Of the 47 items included in their analysis, the following fifteen fruits and vegetables were found to have the lowest levels of pesticide residues:
- Pineapples
- Sweet Corn, Fresh and Frozen
- Avocados
- Papaya
- Onion
- Sweet Peas (frozen)
- Asparagus
- Cabbage
- Watermelon
- Cauliflower
- Bananas
- Mangoes
- Carrots
- Mushrooms
- Kiwi
This list is a helpful guide for minimizing pesticide exposure when making food choices and can be printed at home for easy reference.
