BY Karen H
Banana Pancakes
These easy banana pancakes are made with just eggs, a ripe banana, and cinnamon for a quick, naturally sweet breakfast you can customize with your favourite fruit toppings.
5
INGREDIENTS
- 2 large eggs
- 1 ripe banana
- Ground cinnamon, to taste
- Fresh or frozen fruit for topping (see Tips)
INSTRUCTIONS
- In a bowl, mash the banana and whisk in the eggs and cinnamon.
- Heat a griddle over medium heat.
- Pour batter for 2 pancakes, cook for 2–3 mins, flip, and cook for another 1–2 mins until browned.
TIPS & VARIATIONS
- Top pancakes with fresh fruit like berries or sliced bananas, or add frozen berries directly to the batter on the griddle before flipping.
- For sweeter pancakes, drizzle with maple syrup or honey, or mix a little sweetener into the batter.
- Add a splash of vanilla extract or a pinch of nutmeg for extra flavour.
These pancakes are super yummy! So easy and my whole family loved them!
