BY Barbara M
Lemon Tahini Dressing
This dressing is creamy, tangy, and nutty, and it pairs well with a wide range of salads and dishes.
5
INGREDIENTS
- ¼ cup tahini (sesame seed paste)
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tbsp olive oil (optional for extra richness)
- 1–2 tsp maple syrup or honey (optional, for a touch of sweetness)
- 2–3 tbsp water (to thin out the dressing)
- 1 small garlic clove, minced (optional)
- salt and pepper to taste
INSTRUCTIONS
- Combine tahini and lemon juice: In a bowl, whisk together the tahini and fresh lemon juice. The mixture will thicken and become somewhat stiff, which is normal.
- Add olive oil and maple syrup: Stir in the olive oil and maple syrup (if using). The oil will add creaminess, and the maple syrup balances the tangy lemon.
- Adjust consistency: Slowly add water, one tablespoon at a time, until the dressing reaches your desired consistency (smooth and pourable, but not too thin). Stir well after each addition.
- Season: Add minced garlic (if desired), then season with salt and pepper to taste.
- Taste and adjust: Taste the dressing and adjust with more lemon juice, sweetener, or salt/pepper, as needed.
- Serve or store: Serve immediately over salads, roasted vegetables, or grain bowls, or store in an airtight container in the fridge for up to a week.
TIPS & VARIATIONS
- Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Stir in chopped fresh parsley, cilantro, or dill for a fresh, herby flavour.
I love this dressing because it works with pretty much everything. I put it on salads, roasted veggies, and grain bowls. It’s really tasty.
